"You’ve just spent the last two hours shouting, sweating, and swigging on overpriced drinks. What you need now is something to soak it all up, away from the crowds. Head to Bengal Lancer on Kentish Town Road, which has been open since 1984, for a comforting curry in a calmer environment. Pay special attention to the sweet and sour liver hazri, and the sabzi begun pie is an essential order for anyone who knows that chickpeas should be their own food group. You can easily do dinner here for 20 quid and the midnight closing hour makes it a no-brainer for chops after the encore. " - Heidi Lauth Beasley
@TheInfatuation
