The Fancy Dinner Guide
"Say hello to one of the few steakhouses in the city that's worth your time and money. That's partly because of the scene: it's inside an old Center City bank looks straight out of The Great Gatsby. But also because of their stuffed hashbrowns and thick cut, thoroughly marbled Delmonico steaks. The servers wear tuxedos and say things like, “I dream of this tuna tartare on my days off.” It’s all a bit over the top—seafood towers, bone-in filets, and all—but still works if you lean into the gaudiness. " - candis mclean, alison kessler
Nicole Guglielmo
