"We love a few simple tuna handrolls for lunch, but sometimes we crave extra flair. That’s exactly what Temaki Society specializes in. This tiny, counter-service spot has 12 handroll varieties and each one is more dressed up than a member of KISS. There’s salty soy-marinated shrimp mixed with kimchi, a “banh mi” roll with fish sauce-coated albacore, and the “bossam” with a pickled perilla leaf stuffed with mackerel. These elaborate rolls are on the pricier side, but we’ll pay for some extra flair every now and then." - brant cox, sylvio martins, cathy park