Temaki society

They literally have the best Temaki in LA! Beautiful and delicious. Uni temaki is must try, one of the highest quality uni I’ve had for a while. Toro and bluefin tuna are super good too. Space is not bit but very cozy. Will definitely come back.

Truely amazing! Omakase quality but with $30-50 price! The uni is very fresh and sweet, not even slightly bitter. The 5-roll combo is cost-friendly.

This tiny hand roll bar gives me huge surprise. For me, it is more like poke on the nori but you can choose to taste much more flavors and do not have to mix them up together. A single hand roll is almost equal to 3 pieces of sushi. The only bad thing for me is that the big amount of selections makes me so hard to get a decision. I think next time I’ll try to order a delivery for my weekday lunch since I noticed they have very nice packaging for the take out/ delivery service.

I had an amazing experience at this hand roll restaurant! From the moment I walked in, the atmosphere was warm and inviting. The staff was incredibly friendly and attentive, making sure we had everything we needed throughout the meal. The hand rolls were absolutely delicious! Each one was made fresh to order, ensuring that the seaweed remained perfectly crisp. The fish was incredibly fresh, with a melt-in-your-mouth texture, and the rice was seasoned to perfection—light, slightly tangy, and not too sticky. I especially loved the umi one, which had the perfect balance of flavors and textures.

It's the best!!!! The boss is also so kind, and the food tastes the best. The mini trash bin that you throw away the hand roll paper is also so cute. It's so delicious because it's aged fish!

Excellent fresh fish, plastic wrapped nori so it doesn’t get soggy before you eat it and good variety of hand rolls too!! The place is small with a handful of high top tables and a wrap around counter. I imagine most of their business is to-go/ delivery?? Small sign under the Grayson sign so don’t miss it. Anyway, highly highly recommend.

Best handroll in town, we ordered Temaki Five ( a combo has 5 handroll, we like the scallop and chopped salmon), Golden uni and CUT, uni and salmon were so fresh and delicious, their cocktail also really worth to try , highly recommend this hidden gem, I will definitely go again.

Honestly the best hand rolls I’ve ever had so far! They were out of uni this time so I def gotta come back! But I didn’t miss out on much ordering the Temaki 5 and ordered extra scallop and seared salmon hand rolls! That seared salmon is so good! I’ll never get tired of it’ the presentation is so thoughtful as well.

Hand Rolls: Fresh, flavorful, and well-prepared. Seared Salmon: A definite standout--seared and rich in flavor Other Hand Rolls: The addition of lemon zest adds a refreshing, bright touch to the flavors. Service: Okay Ambiance: A small restaurant with high seating

Wanted to try this place with the family! We each got the 5 handroll combos which is $29. The seafood was alright, it's honestly not the freshest and I feel like there was more rice than the seafood. Also there's no wasabi. 2 seats per table and there's the counter seating. Nothing too flashy, but gets the job done! We were very full afterwards, and I love the one piece decor! Parking sucks as always in that area and there were lots of tourists in too! Tbh I haven't seen that many tourists in that part of LA in awhile but maybe it's just me being out of touch hahaha

Their atmosphere from outside VW inside was nice. It had a sitting patio area for day time and inside had a nice bar like stools. But if those changed to Dark color cushion sofas from West Elms? It would be more comfy and add some of the relaxation and enjoy the food and even the cocktails. Since there is a bar inside! The dishes were very good. But I wish I could have gotten the Tuna, I saw other photos and tuna looked really good. Chiracha was excellent! I wish they put perneilla leaves slices long and placed them above the rice and put the sashimi on top! Then eat bite would taste fresh with the leaves! Oh or! Minced of the perneilla leaves and mix it with rices. I had it take out. And the speed of service was so faster than they told me it will be ready. I was already at another store and left towards my place, and it alarm it! See you soon!

Such a cute place, small but with enough seating. For two people, we ordered the 5 combo handrolls and it was a good snack between meals. The food came out in about 10-minutes with a cute trash bin to put the wrappers. My favorite was the salmon and chopped yellowtail. We will definitely be back to try more of their handrolls!

Really solid, high quality ingredients! We were in the area and wanted a quick lunch, which this place hits the spot for. There are a few tables inside and outside. The wrapped nori helps keep it fresh with a nice crunch, and it's not hard to take off, as you just pinch the edges to slowly pull each side off. Every hand roll had great quality fish. The CUT is great if you want top ingredients - caviar, uni, and tuna. My surprise pick is the kombu salmon. I really liked the citrus flavor to it. Parking is street. We walked a few blocks from the Pershing Square lot since we were in the area for other things.

Not only was this place delicious. But the service was awesome. They altered my order on the spot, and it was still ready within 10 minutes. There are a couple of tables to eat at, but the spot is small and located inside but on the outside of a bar. The security staff was really cool too. It was an all around vibe. But seriously the hand rolls were so good, I didn't grab good pics ‍

Excellent fresh fish, plastic wrapped nori so it doesn't get soggy before you eat it and good variety of hand rolls too!! The place is small with a handful of high top tables and a wrap around counter. I imagine most of their business is to-go/ delivery?? Anyway, highly highly recommend.

Holy shit this place is bomb! Hands down best hand rolls we've had. It's a small/unassuming place (next to Grayson bar) with simple menu. You order at counter first upon entry. There are a few tables and a counter for sitting. We both got Temaki five. Our favorite is definitely the seared salmon! Literally melted in your mouth with a garlic sauce and chili oil on top. Scallop and chopped salmon were my runner ups. Spicy tuna and chilled yellow tail were nice as well just the flavor profile is a bit more subtle, not as memorable as the others. Everything was so delicious though one can never go wrong with any orders here. You can just tell the owner/chef put so much love into creating these hand rolls. Each one is a different combo but they all work perfectly. I was constantly in awe of what a flavor bomb each bite was. The plastic cover kept the seaweed crispy and added tons of texture , which is another reason why the hand rolls are elite! The owner was super nice and friendly. He came to check on us and told us the Temaki five is all of their favorites, which makes so much sense as they are all great! Will definitely be back to support and can't wait to try more of other hand rolls!

This review is overdue! I devoured it--it was absolutely delicious. I really love the creative touch and how they integrate Korean flavors. Definitely coming back for more

Checked out a new hand roll spot in DTLA! It's located right in front of The Grayson Bar. We ordered the 5-combo hand rolls for $29. Each hand roll is wrapped in plastic to keep it crispy and avoid sogginess. The place is small, but there are a few tables both inside and outside. The hand rolls were served quickly, and the 5-combo was enough to fill us up. They were pretty thick, though there was a bit too much rice for my liking. Our combo also came with two salmon rolls--would've preferred a different type of fish. But all in all, a solid, quick bite!

Heard about this place on TikTok and decided to try the 5-hand roll combo this past Sunday. We were blown away by how good the hand rolls were! The crispy seaweed really adds depth to the overall texture and the seafood fillings are flavorful. This place is counter service and you can choose to sit in the inner room (which I believe is also Grayson's Bar) or outside by the counter. The ambiance is very dark and moody with cute Christmas decorations. I'd definitely come back again if I'm in the area!

The handroll scene has really been blowing up in LA and while it's a simple dish, it's gotta be really good to stand out. I ordered these for delivery, so the dine-in experience may be much different. As far as my experience, Temaki Society does the job if you're looking for affordable handrolls for delivery but I can't say I'm dying to order again. The quality of the fish was fresh, so no complaints there. It's also great that the nori comes packaged up so it doesn't get soggy in transit. However, the seasoning on the fish and rice were lacking a bit for me, which made the handrolls not memorable. I'd eat this again in a pinch, but if I'm going out to eat, I'd still pick Kazunori all day.

my new favorite handroll spot!! we got the temaki five, lobster handroll, and CUT handroll and was blown away. i've only been to kazunori so i can only compare it to them but boy, the handrolls here are THICK compared to kazu's. i can really taste the freshness of each roll and i genuinely love how it doesn't give me a paste-y taste and feeling. my favorites were the chopped salmon and chili yellowtail. i think the prices are fair and such good value. at first i was worried that i wouldn't be full with 5 (i always get 8 at kazunori) but it was WAY more than enough! we went on a sunday and it wasn't too busy. i really liked that we had to order first and can sit anywhere after. i also liked how it was a more casual ambiance. i'm not a fan of the area because of the parking situation but the food is so worth. i cannot wait to be back!!!

Wow, flavors and textures galore! I got the Temaki Handful Combo I believe, which included the spicy tuna, scallop, chopped salmon, chilli yellowtail, and seared salmon handrolls for $35 at the time of this review. That was also the order of how much i loved each handroll. I can't recall all the ingredients or textures, but what still stands out in my mind is that the flavors were all well balanced with a few ingredients like mild serrano, masago, mustard seed, garlic and onion crunch, yuzu, and smoke which really complemented each main piece of fish/scallop well and gave each hand roll a bit of pop in its own subtle way. Another key technique that Temaki uses is encasing the nori in a wrap which you self serve to remove once you're ready to eat the roll, ensuring that the nori stays at that perfect crispy texture as you're eating it. It takes a little practice to remove it (i recommend clean hands, with one finger holding the rice intact as you're removing the wrap). No chewy handroll disasters here! Employees are all super friendly. The small dining area has a few high top tables and stools, as well as counter space along the walls and windows. It's also the front room to the Grayson bar, so don't forget your ID!

Move over Kazunori, I've found my new favorite handroll spot in DTLA. This isn't your traditional Japanese handroll place, instead, the handroll chefs here experiment with different flavor bombs that happily explode in your mouth. Seriously, check out the menu. My favorites are: seared salmon (get 2 of them, or 3. They're THAT good), uni (yes, it's expensive, but YES, it's delicious if you are an uni lover like me), scallop (a simpler one in comparison to the others), and tuna taku. It's a VERY small restaurant and parking in DTLA can be a pain, but I assure you this place is worth it. It's adjacent to a bar so you can grab a drink while you munch on your handrolls, or you can take it to go. The rice and filling is kept separate form the nori sheet to ensure crispiness when you are ready to eat.

To celebrate our four-year anniversary, my husband and I chose to dine at Temaki Society in downtown Los Angeles, a charming restaurant renowned for its innovative open-face handroll concept. Upon arrival, we were greeted by a warm and inviting atmosphere that set the perfect tone for our special evening. It is quite small and intimate and for anyone interested in ordering drinks, there's a bar in the back as well where you can order your food at the restaurant and can serve it to you at the bar. The staff was incredibly friendly and attentive, ensuring that each aspect of our dining experience was exceptional. We selected the five-handroll combo--yellowtail, scallop, blue crab, spicy tuna, and salmon--which offered a delightful array of flavors, and supplemented it with additional handrolls: chili yellowtail, seared salmon, sae-woo jang, and bossam. Each featured a generous dollop of fish atop a perfectly seasoned bed of rice, creating a satisfying and rich taste profile. Surprisingly, there was little need for soy sauce; the freshness of the ingredients spoke for itself, allowing the natural flavors to shine through, though soy sauce was available for those who desired an extra layer of taste. While I appreciated the innovative Korean-inspired handrolls, I found myself especially enamored with the traditional rolls from the five combo. They were so exceptional that I couldn't resist ordering another set just for myself--truly indulgent and utterly delicious. My top three favorites were the salmon, spicy tuna, and blue crab. The chili yellowtail provided a vibrant kick, while the seared salmon was exquisitely tender and rich. The sae-woo jang and bossam temaki added a unique twist that beautifully complemented the meal, showcasing a harmonious blend of textures and tastes. What sets this style of handroll apart from others is its open-faced design, which allows the vibrant ingredients to be showcased rather than concealed within a traditional roll. Each piece features nori (seaweed) that is thoughtfully equipped with plastic coverings at the ends, allowing diners to peel back each side. This clever design ensures that the nori maintains its crisp texture, providing an ideal contrast to the moist rice and fish. The interplay of textures and flavors in each bite is intriguing, as the moisture from the ingredients enhances the overall experience. This innovative approach is not commonly found in the U.S., and I truly appreciate the concept behind it. Each piece was a masterpiece, artfully presented and bursting with freshness. The combination of traditional sushi elements with creative flair made for an unforgettable dining experience. Temaki Society exceeded our expectations and made our anniversary celebration truly memorable. In terms of parking, we found a space conveniently located just a block away on the street. While I'm fairly certain there are several parking lots in the vicinity, we had no trouble locating a nearby spot, making our arrival seamless and hassle-free. Thank you so much Temaki Society. I cannot wait to go back again. Love, Lina

Can't lie I'd give this place 6 stars if I could. These hand rolls were soooo good. No sauce was served on the side (other than soy) so I was a bit worried but they didn't need anythingggg. Love that the wrapping paper kept the seaweed crispy. I went for a weekday for lunch so it wasn't too crowded but there was maybe 2 groups ahead. Waiting about 15/18 minutes for the food. Really liked the bahn mo roll. The pickled veggies were nice! I will definitely be back. It was also super affordable!

Yum! I opted for the 3 hand roll combo and it was really yummy. My favorite was the scallop! Service was super fast, the staff were all really nice - they showed me how to properly eat the rolls (take the plastic off, etc.) I love how they give you a little trash can to throw away your plastic wrappings when you're done. If parking wasn't so hard I'd come here more often!

On our days in office in downtown LA, we always want to try new places during lunch. A co-worker suggested Temaki society Handroll and since we love handrolls, it was an easy choice. The restaurant was next to the Grand Central Market inside the Grayson bar. The restaurant sign was small but at least we knew we were at the right place. They opened about 6 months ago and offered counter service with indoor and outdoor seating. The menu had a good variety of handrolls and tostadas. We ordered the 5 piece combo which had chopped yellowtail, spicy tuna, scallop, chopped salmon, and blue crab. We also ordered sae-woo jang, which was soy marinated raw shrimp. Our favorite indeed was the soy marinated shrimp, perfect unami especially with diced kimchi on top. The least favorite was the chopped salmon, but we never love salmon for sushi so it was not their fault for our preference. Maybe we will ask if we can substitute the next time. Overall experience was good. The owner looking guy was very helpful after finding out it was our first time. He even showed us how to unwrap the plastic to get the seaweed for the handrolls. The staff on the other hand was not very responsive. Sorry boss man, looks like no vacation for you forever. We would go back for sure and try the cures mackerel.

One of the best and unique handrolled sushi in town. Was going to eat at grand central market but end up eating this gem. They are unique in eating with seaweed holding together on the sides and pulling out the plastic wrap before eating, their must orders are the 5 piece combo!! Great vibes and services!

New fav handroll bar alert! Fav handroll has to be the seared salmon, have had it three times and it's been so succulent every time. Second runner up: the banh mi. The portions of fish and rice are generous, fish is seasoned really well and feels like there is no need for soy sauce. There's a bathroom, indoor and outdoor seating. They open for lunch and are open late for dinner, def a yummy and relatively healthy lunch/dinner alternative for a quick bite if you're in the area. The service is great! The staff who brings out your food will ask if you know how unwrap the roll and they provide tiny trash bins for you to put your wrappers and trash. Once you're done, you can leave your dishes as they are and the staff will come clean up.

Very affordable Temaki Five (35/5 pieces) includes five flavors: seared yellowtail, seared salmon, spicy tuna, scallops, and chopped salmon. I like Seared Salmon. The seared salmon is crispy on the outside and tender on the inside, paired with a secret sauce. It has a crispy texture and exudes a smoky aroma. The freshness of the salmon and the crispy skin, garlic chili oil, mustard sauce and green onions are embellished. It's delicious

What a gem/hole in the wall! My friend and I were craving a handroll place that was nearby little Tokyo and stumbled upon here. You order at the front the staff was super helpful in terms of recommendations. I got the 5 handroll combo and I think was spicy tuna, salmon, scallops, blue crab, and I think yellow tail. My fav was def the tuna there was little fried garlic and it just added to the texture and flavor. I think it's super cool how they use a biodegradable piece of plastic to separate the rice from seafood to preserve the crunch. And there's a cute little trashcan. We at the bar inside and made it for happy house. Their happy hour is a such great deal too!! From 4-8 $8 on some of the cocktails. Would def come back!

I had such a great experience at Temaki Society. Everyone was so nice and the service was amazing. We were planning on getting drinks at Bar Grayson while we waited for our food, but they said we could stay there and they would serve us inside the bar. We ordered the 5 handroll combo, tuna tostada, and yellowtail tostada. Unfortunately, they ran out of uni when we came so we didn't get to try that. Everything else was really good though.

They literally have the best Temaki in LA! Beautiful and delicious. Uni temaki is must try, one of the highest quality uni I've had for a while. Toro and bluefin tuna are super good too. Space is not bit but very cozy. Will definitely come back.

We went on valentines days, the busiest restaurant day of the year and still received amazinggggg service and some of the most delicious food I've ever had. When you go in, the Greyson bar in the back has additional booth seating. We got a lovely table and had the food hand delivered to us by the chef with a demonstration of how to appreciate the dining experience for each roll. It's kinda pricey, but you taste the culinary expertise in each bite. Hope they open more locations outside of DTLA sometime soon!

A little gem in DTLA. Without a big sign, Temaki Society is easily overlooked. Look for the Grayson (the bar), and you will find Temaki. It's a hand roll place/bar, a different yet unique concept. We got the 5 handroll combo (which included spicy tuna, chopped salmon, chopped yellowtail, scallop, and blue crab) plus the Sae-Woo jang (soy marinated shrimp). I liked all of them. The owner, Hoon, was there and he was so nice and friendly. He chatted with us, shared his vision for the restaurant, and showed us how to eat the hand rolls. (* The plastic wrap on the handroll is to prevent the nori from getting soggy.) He was so generous and brought us his signature creations to share- the Salmon Sashimi and the Bossam. YOU HAVE TO GET THOSE!! The truffle snow and Jalapeño aioli creates a perfect marriage with the salmon. It is so delicious. The Bossam pays homage to Hoon's Korean heritage. The cured mackerel, the perilla leaf, the gang doenjang, mmmm! Will definitely go back when I'm in the area.

They are right next to grand central market and have been here for 4 months! Also the shop is connected to a bar in the back. 5 piece hand roll and chilli yellowtail handroll to share with my partner~ one bite for each of us The salmon sashimi was so flavorful Thanks for the service ~ good luck on opening a new location!

The portions were so small. No one was in the shop when we came lolz the bar in the back is cool the chefs gave us a private tour apparently it is an Asian karaoke bar. The location in DTLA is not great. There was sus people so it is hard to use the outdoor seating area. The indoor seating is not ideal. They are tall cocktail tables.... The fish was nice but nothing crazy. Order rank: Seared salmon scallop yellowtail salmon spicy tuna Complimentary salmon for 4 or more people

I visited Temaki Society a total of three times this month and I believe I have tried almost everything on their menu. Everything, the tostada and salads are amazing. During my most recent visit, I to-goed their bara chirashi and wow, everything from presentation, quality, taste and value exceeded my expectations! The chirashi came in a beautiful box with a beautiful bow; it felt like a designer gift waiting to be unboxed. Inside were so many different cuts of fish, all thick cut and aged so the taste was unlike anything Ive ever had. The chirashi comes with their sunomono and seaweed salad, both of which complimented the sushi rice and aged sashimi very well. The highlight was their nori (kim) which are seaweed papers you use to make wraps! The nori that they use is so good and different- it was thick and had so much flavor. I had so much fun pick and choosing each of my wraps with different cuts of fish and sushi rice. I also really appreciated the fact that they provided me with a lot of ginger and wasabi. So many sushi restaurants are stingy with their ginger and some even charge for a silver of ginger in a small container but when I asked for a lot of ginger because I love it to have it with every bite, they gave me so much that I actually had leftovers after I finished my meal!

These hands were so delicious and had such a tasty modern twist compared to other hand rolls we have had. We had such wonderful and attentive service throughout our dinner! And we loved having our dinner in the bar area that had great music and a really cool ambience.

This tiny hand roll bar gives me huge surprise. For me, it is more like poke on the nori but you can choose to taste much more flavors and do not have to mix them up together. A single hand roll is almost equal to 3 pieces of sushi. The only bad thing for me is that the big amount of selections makes me so hard to get a decision. I think next time I'll try to order a delivery for my weekday lunch since I noticed they have very nice packaging for the take out/ delivery service.

Chill hand roll restaurant with the separate bar restaurants in back. I got the Temaki 5 and still could have eaten more, but it was delicious!

This is by far the best hand roll I've ever had! Although the space is limited, the taste of the food is absolutely top-notch! It's now officially my favorite hand roll spot!

Was out looking for something light after dropping a friend off. I like the concept. It's a little weird being in the midst of a club, speakeasy and sushi roll spot. I split a 5 hand roll combo and ordered a Kikusui sake. The rolls weren't bad but there was nothing too standout-ish flavor wise. They are not very big. They have this trippy way to serving food in a wrapped nori and providing a tiny trash can for trash. Ordering sake was confusing since we had to order from the bar and no one seemed to be too sure on the process. I think we maybe got the first bottle they ever sold. After the first round we shared three more: a bassam, chili yellowtail and a kombu salmon. These are far tastier than the combos. I do not recommend the combos. All around service was good. I am giving this place two stars because this food left me with a stomachache.

Excellent sushi roll! 29/for 5 ，great value and really delicious!!!!I like the Uni best !!fresh and sweet !

Great Handroll Yellowtails sashimi was amazing Must try if you are in the area. Tostadas were good too

Amazing food and amazing service. We were well taken care of here. It was our first time here and the owner stopped by our table to inform us how to eat the hand rolls. I think all in all we had 3 rounds of rolls, each better than the last. We'll definitely be making the trip back!

We went for lunch amazing sushi!! Very fresh and also they have fresh uni from japan! Good value and good food

Temaki society is handsdown the best handroll bar I have ever dined at! I am a handroll fanatic and have tried, I believe, almost every handroll bars in L.A. but this unassuming, new handroll bar is so far the best! Each handroll I ordered - tuna uni and creamy uni - was so mouthwatering delicious! Im salavating just thinking about the bites of creamy uni with crispy nori and their house made pickled wasabi. Every ingredient, even the rice on the handroll was of such high quality! Even the edible flowers on it made each bite so sensational. Their pickled wasabi was unlike any Ive ever tried. I love the open kitchen concept as I can see how the chefs craft my handroll. I cant wait to make a second visit this weekend and try more of their amazing handrolls!

All the foods were simply delicious and flavorful! It was a cute little spot before the bar inside. The owner was so friendly and nice to demonstrate how we should enjoy the hand roll. Definitely coming back to try the rest of the menu from this place! :):)

Great food. Great service. Nice ambiance. Very unique tasting balance. Specially the truffle powder from salmon sashimi was very interesting.

I just wanted to say thank you, thank you for the flavor explosion that I experienced eating these hand rolls. The freshness, flavor the creativity and the friendly staff. I have eaten at some amazing sushi establishments and the flavors I got from here were superior to any of them. I was so excited to eat these masterpieces that I forgot to take pics. Please eat here and send your taste buds into a frenzy because something this delicious doesn't come everyday.

Would give six stars if I could...chef's kiss all the way! Best hand rolls I've ever had, the spot is tucked away near the grand central market, and has a chill vibe. You should definitely go here!

the handrolls(?) are good, they seem more like sushi tacos where the seaweed is like the tortilla, I will say that the saucy one that's part of the temaki 5 is a hard carry for the pretty good rating I gave however, the seating is odd, it's either stools or hunched over in a booth and i don't know if my preference is exaggerated but I really don't like eating in a stool/hunched over position & 5 handrolls + parking was about $47 for me so I will need to take away a star (sorry) i also personally think that since the handrolls come open and not rolled up and with plastic things on it, make it hard to eat, I actually dropped some of my rolls on the floor so that was monumentally devastating ngl I feel like they should give you a plate rather than stands for the rolls so if you drop something you could eat it still like tacos I feel like it may be a little rude to compare and contrast different restaurants that serve similar things, so i'll give a ranking: 1. kazunori 2. ROL 3. yunomi handroll 4. temaki society don't get me wrong the food was fine, but i won't be coming back, and i'll be rating it 4 stars because I don't want to ruin a small business' yelp rating

Honestly they have the freshest fish, every handroll is the bomb!!! Especially with some Japanese Uni!!! They got the best connections!!!

This place is absolutely amazing! The staff is friendly,prices reasonable, and food incredible. Highly recommended.

Excelleeeeeeent hand roll. Chef/ owner takes major pride in his work. Some hand rolls picked a flavor punch like the seared salmon, some more subtle like the yellowtail or scallop. All were really good. The tostada and sashimi should not be skipped either. Def give this place a shot.

This is not the handroll you see everyday. These are art. The way they keep seaweed crispy with the wrap makes the experience wholesome, because when you have your first bite, you will be shocked how amazing it is. Like even before you get to the fish part, seaweed and rice texture will surprise you. I had uni, yellowtail, tuna+uni, and mackerel handrolls. Uni was creamy, buttery, and tuna, yellowtail was very fresh and had umami taste. But the mackerel handroll was the best one, hands down. Subtle hint of shiso leaf, perfectly balanced mackerel with the sauce made it the best saba I've ever had. I will be going back to try some other rolls too. If you're in dtla, it's a must-try