"Our brunch plan for the huge seasonal menu at this Navy Yard spot always includes the warm banana bread topped with caramel sauce and chantilly cream, a smoked salmon tartine, and sunny-side up eggs with chorizo and potato hash. Keep the party going with caramelized cauliflower, fingerling potatoes, and fresh ricotta served with strawberries, raw honey, olive oil, and grilled bread. Yes, that’s quite the spread, but if you’re gearing up for a baseball game at Nationals Park down the street, you’ll need your fill." - mekita rivas, omnia saed, tristiana hinton