"The coffee crunch cake from Yasukochi’s Sweet Stop is San Francisco dessert royalty. Each slice of light, airy cake is topped with honeycomb-like candy that adds the iconic sticky, crunchy texture. It’s one of the fantastic baked goods coming out of this tiny spot—another is the assortment of roll cakes filled with lemon or strawberry cream. Pay attention to those, because the sponge cake is some of the fluffiest in town. This bakery operates out of Super Mira Market, and is cash only, so come prepared." - julia chen 1, lani conway
Julia Chen
