"By the time your server brings out the show-stopping goat dum biryani at Angel, there’s a pretty good chance that your party will already be planning your second visit to this Indian restaurant. As they cut open the bread balloon on top of the dish, revealing fragrant layers of rice and goat, you’ll be sending out calendar invites. Bring a group, so you can also eat their sizzling tandoori platters, spicy curries, and Indo-Chinese appetizers. The restaurant is tiny and there’s always a wait, but it’s worth it. They do take limited reservations online or by phone." - bryan kim, neha talreja, hannah albertine, carlo mantuano
Kate Previte
