"The Dish: Hot Antipasto Gino's has a plate of baked clams on the menu, in case you're really only in it for the bivalves. But we go for the hot antipasto platter every single time. It’s got rollatini, fried calamari, a warm cup of tomato sauce studded with basil for dipping, and baked clams with a breadcrumb to bivalve ratio of approximately 1:1. Squeeze them liberally with lemon juice, as people have been doing since this Bay Ridge mainstay opened in 1964." - willa moore, molly fitzpatrick, neha talreja
Alex Staniloff
