"SF has its fair share of overpriced sandwiches, salads, and burgers that’ll make you consider taking out a loan just to have lunch. But at Super Star Restaurant, prices have barely budged since the ‘90s when they opened—at $6-ish for a nearly overflowing takeout box, it’s hard to find a better deal in the city. The first orders of business at this Filipino and Chinese takeout counter are their massive pork chop and longsilog plates, which are satisfying and hearty. And never leave without throwing in an order of one-biter lumpia—just note it’s cash-only. Food Rundown Longsilog Snappy longanisa, a runny egg, and garlic rice that takes up about 75% of the container’s real estate—when plagued by indecision (or when Super Star starts to sell out of other favorites), this simple yet nicely executed plate is our go-to. photo credit: Julia Chen Pork Chop Hong Kong Style The breading on these palm-sized pork chops is crispy enough to pass off as a new Lay’s flavor. This $7.50 plate is the heftiest and most filling you can get here—so if you’re looking to get the most bang for your buck, this is the best option. photo credit: Julia Chen Lumpiang Shanghai These petite babies are excellent. They’re not overly greasy, have well-seasoned pork filling, and you can easily pop one back in a single bite. Eight pieces per order. photo credit: Julia Chen" - Julia Chen