"Homesick Brazilians flock to Feijão Do Luis (Portuguese for Luis’ beans) for live music, big Brazilian football matches, and even bigger plates of beef ribs, chicken parmigiana, and stroganoff. The feijoada, a hearty black bean stew, is as good as any you’ll find in the city, with plenty of pork ribs and smoky sausage. Served with buttery farofa with caramelised onion, it makes for a nap-inducing lunch." - team infatuation