King CookDaily
Takeout Restaurant · Spitalfields ·
Vegan Thai and Laotian-influenced bowls with mock meats
Vegan Thai and Laotian-influenced bowls with mock meats
"Cookdaily is a vegan restaurant in London Fields that’s filled with freelancers having elongated lunches, ‘activists’ with double-barrelled surnames, and phone-gripping sorts one handedly eating bowls of pad thai. Basically, it’s everything everyone hates about London. But that’s irrelevant, because it makes some of the most delicious vegan food in the city. And once you realise that, halfway through a jungle curry and some spring rolls, you’ll realise you don’t care." - heidi lauth beasley, jake missing
"A vegan bowl specialist that formed part of the West End food-hall’s healthier, plant-forward options and broadened the venue’s appeal to vegan and health-conscious diners." - James Hansen
"This grime scene-endorsed ‘No blood, no bones’ joint serves up Thai and Laotian-influenced bowls. Tofu and soy-based ‘chickn’ and ‘praun’ beds in with spicy, saucy, crunchy vegetables and hefty portions of noodles, rice or quinoa. Look out for vegan-ified British and Jamaican classics: chicken pie, Full English, saltfish and ackee, and jerk ‘chicken.’" - Sophie Wilkinson
"Included as a familiar food-hall operator, positioned as one of the dependable traders that reinforce the venue's appeal to a broad range of diners." - James Hansen
"A game-changing vegan restaurant that used the shipping-container complex as a launchpad, building its following there before expanding to a London Fields location and subsequently to Market Halls Victoria." - James Hansen