"Eating a pizza topped with mac and cheese sounds like a recipe for a bad bellyache in the first place. Add 80-degree summer heat, which makes the fragile PNW feel like a sticky sauna, and it’s just a very great way to end up on a sofa an hour later with ice packs on your stomach. But the pies at Petoskey’s are thin, crispy, and light - even with cheesy noodles in the mix. Come here to eat Midwestern bar food like fried cheese curds and tater tot nachos on the lowkey deck, and be thankful that our version of humidity isn’t also Midwestern." - Aimee Rizzo
@TheInfatuation
