"Breakfast isn’t a big deal in the U-District, except when it comes to the excellent biscuits at Morsel. There’s a different selection of flavors every day (hope for smoked onion black pepper), and you can get yours as a sandwich, topped with sausage gravy, or paired with a housemade spread like chocolate hazelnut butter. Make sure you order the Spanish Fly no matter what." - aimee rizzo, kayla sager riley