Jerk Shack
Caribbean restaurant · Central Area ·
Jerk chicken, island cocktails, colorful, casual setting, Fulcrum ice cream
Jerk chicken, island cocktails, colorful, casual setting, Fulcrum ice cream
"We love this Central District place for its jerk fried chicken, mac and cheese, and rum punch. But the sandwiches are a must-order, made with soft French bread that acts as a safety net for juicy pork, crunchy slaw, and hot sauces that don’t skimp on the garlic. With just a few tables inside, this spot is best suited for takeout, or a quick midday meal with coworkers who you might want to see outside of Zoom." - aimee rizzo, kayla sager riley
"For something a little different than the typical fried chickens dredged in flour, one might want to check out the mind-blowing birds at this Belltown restaurant from chef Trey Lamont. The famed half-fried chicken here is covered in jerk spices and pairs well with the tropical rum cocktails on the menu." - Jade Yamazaki Stewart
"I'm eyeing the Central District's Jerk Shack Kitchen meal package that feeds 10: for $200 you get 50 jerk wings, two large orders of mac and cheese, five jerk burritos, and a packet to make a gallon of lychee lemonade; it's pick-up only at 11 a.m. on Sunday." - Harry Cheadle
"In Belltown I reported that owner Trey Lamont was unable to secure a long-term lease for the original Jerk Shack location and has permanently closed that site, though he still operates the counter-serve Jerk Shack Kitchen in the Central District and hopes to expand." - Harry Cheadle
"Located across the street in Midtown Square, Trey Lamont’s Jerk Shack Kitchen remains on the block and is another Black-owned restaurant mentioned as part of the corner’s dining scene even as plans for Ms. Helen’s fell through." - Harry Cheadle
