"Operating out of popular dinner spot Jūn—one of our top-rated restaurants in Houston—Third Place runs Monday through Saturday from 8am–3pm as both a daytime café and rotating lunchtime pop-up for local chefs previewing new ideas. First up, a Burmese menu from Burmalicious by Suu, from laphet and crispy duck liver puffs to shwe yin aye, a traditional sweetened rice dessert. We haven’t been here yet, but want you to know this spot exists." - Brooke Viggiano