"Juliet is not a casual Saturday brunch option that calls for sweatpants. This gorgeous French brasserie is filled with people who put serious thought into their monochromatic outfits, and every breakfast dish that hits your table looks expensive (because it is). Luckily, everything tastes good, too, like a croque madame that packs a kick from green chiles and warm madeleines that come with whipped cream for dipping." - sylvio martins, cathy park, jess basser sanders