"Juliet is not a casual Saturday brunch option that calls for sweatpants: it's a glamorous occasion. This gorgeous French brasserie is filled with people who put serious thought into their monochromatic outfits, and every breakfast dish that hits your table looks expensive (because it is.) Luckily everything tastes good, too, like the sweet crêpres suzette with tangerine wedges, a croque madame that packs a kick from green chiles, and warm madeleines that come with whipped cream for dipping." - jess basser sanders, nikko duren, sylvio martins