JULIET
Restaurant · Culver City ·
Modern Parisian restaurant with seafood focus & French wines
Modern Parisian restaurant with seafood focus & French wines
"Juliet is not a casual Saturday brunch option that calls for sweatpants. This gorgeous French brasserie is filled with people who put serious thought into their monochromatic outfits, and every breakfast dish that hits your table looks expensive (because it is). Luckily, everything tastes good, too, like a croque madame that packs a kick from green chiles and warm madeleines that come with whipped cream for dipping." - sylvio martins, cathy park, jess basser sanders
"If you’re in the business of appearances—fashion, beauty, luxury brands that cater to overseas oil money—you probably work with people who drool over places like Juliet. Take your coworkers to this gorgeous lunch spot for French food that's having more fun than the bistro classics you've tried dozens of times. Picture a well-dressed crowd drinking wine with their endive salads, and funky chicken liver tartlets topped with flower petals that somehow taste better when there's soft French house music playing on the restaurant's speakers." - brant cox, sylvio martins, garrett snyder, cathy park
"Juliet is fancy. So take your coworkers to this gorgeous lunch spot at Platform when your company picks up the tab. The French food here is more fun than the usual bistro classics, and the glitzy brown-tone space makes slurping oysters under the rumbling sounds of the Expo Line decidedly glamorous. Plan to spend an afternoon eating endive salads and funky chicken liver tartlets topped with flower petals on a sunny sidewalk patio." - nikko duren, brant cox
"Chic and French go hand in hand, especially at Juliet in Culver City. This gorgeous space has a contemporary French aesthetic with as much seating outdoors on the posh patio as indoors. The open kitchen buzzes all day, but dinner is where this team shines. Oysters, tartare or tuna carpaccio could kick off the meal, but the mousse au foie de volaille, with its delicate tart filled with chicken liver mousse, toasted hazelnuts and an apple gelee, is an auspicious beginning. Sea bream with ratatouille and pistou is simple but well executed, and pairs well with one of their many wines available by the glass. Don't skip dessert—whether you choose the éclair or the crème fraiche cheesecake with passion fruit gelee, it's a perfect ending to a delightful meal." - Michelin Inspector
"At Juliet, you'll see some of the stereotypical elements of a fancy French restaurant on display: a pricey menu, lots of wine, and a little caviar tartlet. But we like this Culver City spot because it's polished but not pretentious. It's a good choice for a date if you're eating with someone who will get excited about well-made sweetbreads and a neutral-toned farmhouse room that could be in an Architectural Digest Youtube video. And unlike its sister spots Margot and Norah, Juliet has both style and substance. You won't get out for less than $75-ish per person, but if you're looking to eat lamb chops and try a bunch of French wines by the half-glass, you'll be thrilled." - brant cox, sylvio martins, arden shore