"Soogil in the East Village mixes Korean and French flavors and techniques to serve the kind of tasting menu you’d want to impress a date with. Their current $85 menu includes things like a skewer with scallops and leeks, and foie gras with poached peach. For LNY, Soogil is giving complimentary Tteokguk to everyone who stops by for outdoor dining on Thursday February, 11th and Friday, February 12th. If the idea of downing a bowl of hot beef broth with chewy rice cakes, eggs, and beef doesn’t sound enticing, maybe we shouldn’t be friends after all." - hannah albertine
