"This Mexican restaurant is one of the few spots with waitstaff inside of the counter-service-heavy hall. And that’s fitting when you’re ready for your umpteenth tortilla chip refill (who’s counting?) and your second margarita pitcher with extra refreshing fresh-squeezed lime juice. And if you need more than just chips, the tacos, quesadillas, and burritos are decent. The best is the crispy fried catfish taco with fresh cabbage and a spicy green tomato tartar. And if you’re in severe stomach-growling territory, go for the ridiculously large burrito (there are three protein options but we like the extra filling steak) that you need three hands to hold." - juli horsford, nina reeder, jacinta howard