Plant Based Pizzeria
Pizza restaurant · Atlanta
730 Barnett St NE, Atlanta, GA 30306
Highlights
Plant-based pizzas, calzones, burgers & sandwiches
Plant-based pizzas, calzones, burgers & sandwiches
"Open For: Dinner (closed Tuesday and Wednesday) Price Range: $$ Plant Based Pizzeria opened in the former Rocco’s Pizza on Barnett Street just off of Ponce de Leon Avenue in 2019, and it’s been a hit ever since. The takeout pizzeria offers everything from vegan “meat” lovers to Hawaiian pizzas on its menu and includes the option to build custom pizzas or order half-and-half flavors. All pizzas come served on a spelt flour or gluten-free crust upon request. Best For: Plant-based pizzas" - Eater Staff
"Billed as “Atlanta’s first vegan pizzeria,” Plant Based Pizzeria on Barnett Street just off of Ponce de Leon Avenue offers everything from vegan calzones to “meat” lovers and Hawaiian pizzas. Plant Based uses spelt flour for all of its pizza crusts and calzones, and includes a gluten-free crust option upon request. The restaurant features raw vegan pizzas, vegan burgers and sandwiches, and vegan desserts on its menu." - Beth McKibben
"This vegan pizzeria is available for takeout. Order online or call the restaurant to order. Check for daily specials on Instagram." - Eater Staff
"Available for takeout only. Order online or call the restaurant to order. No walk-in orders." - Eater Staff
"Plant Based Pizzeria is a carry-out-only vegan restaurant located just off Ponce de Leon Avenue, offering a variety of vegan pizzas, calzones, and other dishes. The restaurant is noted for its use of spelt flour or gluten-free crusts, and does not use white sugar, white flour, or soy in its recipes. Owned by Paul Jordan and Marisa Acoff, the pizzeria aims to provide healthier eating options with vegan ingredients. Jordan was inspired to become vegan after his mother's cancer diagnosis and has instilled his dietary choices into the restaurant's philosophy. The venue is also planning to launch a food truck to cater events and office complexes around Atlanta." - Kris Martins
