"The canh chua cá trê at Bodard Bistro will change your life. The tropical, refreshing soup is a Mekong Delta staple with an otherworldly tang from tamarind and pineapple. It’s like summer itself got distilled into a single dish, along with tender filets of fresh catfish, okra, stewed tomato, and whole cloves of roasted garlic. After slurping down a bowl alongside nem nướng pork sausage spring rolls, and perhaps some fluffy bánh khọt savory pancakes with shrimp, you’ll start to feel as beautiful as the well-cared for tropical plants filling the tiny restaurant. What to order: canh chua cá trê, bánh khọt, nem nướng" - chelsea thomas, gianni greene
Quit Nguyen
