"This Chinatown Cantonese institution isn’t somewhere you come for the finest hand-pulled noodles or the most deeply flavoured broth. What you come for is arguably London’s best no-nonsense canteen restaurant. There’s always a table and there’s always their electrifying chilli oil. Without Wong Kei and its slapped-on-your-table wonton noodle soups and roasted meats bathing in sweet shining umami gravy, London would be a much poorer place." - jake missing, heidi lauth beasley, rianne shlebak, sinead cranna