"The wine list at Joyau changes frequently enough to keep up with our mood swings—so that’s daily—and staff won’t judge you if you ask them what exactly a ‘zippy pét-nat' is. This low-key spot is tucked into a Forest Gate railway arch and has the kind of low lighting and flickering candles that are generous to those who’ve had long weeks. You could happily stick to the interesting chalkboard wine list but the food is worth getting involved in. Especially the potato pie with its perfectly scalloped discs of potatoes and pleasing dollop of crème fraîche. " - Heidi Lauth Beasley, Jake Oliver, Daisy Meager, Sinead Cranna
Amy Heycock
