"Despite moving from its corner location on Sheridan to an unassuming strip mall in Buena Park back in 2017, this 40-year-old BYOB spot has maintained a loyal following. Don’t be surprised if some of the people in the busy dining room have been ordering Siam's panang curry or pad prik khing with crispy pork since the Limewire downloading days. But regardless of what appetizers or entrees you get, the one non-negotiable is dessert—their housemade coconut ice cream. It’s sweet and nutty, has a hint of salt, peanut topping, and it comes on a bed of sticky rice." - john ringor, veda kilaru, adrian kane
