"Having a meal at Cafe Mado feels like eating in a secret garden, even if you end up sitting in the greenhouse-like back dining room, which opens to the actual, creeper-covered yard. The menu changes seasonally, with the help of a forager-on-contract, but you can expect things like Japanese cucumbers with gooseberries and kelp, chewy homemade pici with a grassy-green pesto, and, when the time is right, life-changing peas." - bryan kim, molly fitzpatrick, will hartman, willa moore, sonal shah