"Melba’s is a classic that makes some of the best soul food in the city. Founder Melba Wilson (who used to work at Sylvia’s) was born and raised in Harlem and opened this place in 2005. It’s usually easy to get a table, the service is quick and friendly, and don’t be surprised if your neighbor strikes up a conversation with you. Once you’re seated in the room with colorful artwork everywhere (including a few portraits of Basquiat), order the chicken and waffles. (They’re mandatory.) The short ribs are also great, and the collard greens are some of the best we’ve ever had. Those collards are also stuffed into fried spring rolls with rice and cheese. Go ahead and order those as soon as your server says hello." - bryan kim, neha talreja, kenny yang, will hartman, willa moore
