"The Tex-Mex restaurant serves nine ridiculously good tacos that they rightly recommend you order in batches of two or three. Each soft taco is made with some variation of eggs, queso, potatoes, or refried beans on flour tortillas made in-house. On the weekends, expect a line that forms early, but moves quickly. You can take your order to-go, or hang around the standing counter mounted against a wall." - omnia saed, allison robicelli