Modern, airy space featuring Italian fare, an extensive wine list, cocktails & patio dining.
"Bibiana has been a staple of D.C. Italian food for nearly two decades. Its high-end menu includes a dome of burrata that comes with fresh cucumbers and tomatoes paired with pickled onions and roasted red peppers." - Travis Mitchell
"Fill up on six courses of fish and pasta at restaurateur Ashok Bajaj’s long-running Italian restaurant. The downtown spot is offering six courses, including oysters, salmon crudo, mixed seafood risotto, and poached seabass. The menu will be served on Christmas Eve for $75 per person, excluding tax and gratuity. Dinner begins at 3 p.m. on the 24th. An additional wine pairing is available as well." - Travis Mitchell
"Ashok Bajaj’s reinvented Italian gem will showcase the delicacy by incorporating three grams of white truffles for $35 to $75 per dish (think: tagliolini and a rack of lamb). Guests can also opt for a three-course white truffle tasting menu at $150 per person or $225 with wine pairings (tax and gratuity not included). Additional white truffles can be added to any dish for an added cost of $15 per gram." - Tierney Plumb
Wes M.
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Jean Roeth
John Sesta
Steve Wardell
Josh Frey
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