"This Puerto Rican pop-up features a few different dishes on the menu, but the central focus here is on mofongos. If you’re not familiar with the dish, consider The Ricans your ideal introduction: green plantains are mashed with a secret blend of garlic, oil and spices, then molded and served hot with everything from fried pork to chicharrones de pollo to jackfruit guisado. For all the info, check out their Instagram." - kat hong
