"The signature rotisserie duck at Duck Inn lives up to the Bridgeport pub’s name. Carved breast, legs, and thighs have crispy skin and juicy meat, while a saucer of jus adds extra richness. The pile also comes with potatoes fried in duck fat and kale salad. It’s large enough to feed three people—or one poultry fanatic—and genuinely great. And if you’re in the mood for a tasting menu dedicated to the bird, Duck Inn also offers a $125 four-course prix fixe dinner with pressed duck and seared and pickled foie gras." - john ringor, veda kilaru
