"There aren’t many places in town to try food highlighting Mexico’s culinary history—while also managing to be fun, modern, and delicious. If you want to have the type of transporting experience found while dining in contemporary Mexico City restaurants, República’s seven-course tasting menu is a great approximation closer to home. You’ll get small bites using Mexican and Indigenous ingredients like annatto, palo santo, and plenty of corn, alongside dishes that draw from ancient Mayan times. Come here for a special occasion and add on a wine pairing that features pours exclusively from BIPOC, female, and LGBTQ+ winemakers, with a focus on Mexican and Mexican American producers. " - krista garcia
Caroline Harper
