"This New York City classic has been open since the ’80s, and your family members who have lived in NYC forever probably still love it. If you’ve never been, you should go experience it for yourself. Not just as a relic of a time when the term “Modern Greek Cuisine” was a new thing in this city, but as a legitimately good option for an upscale dinner in Flatiron. Stick to the classics (like the octopus, the greek salad, and rabbit stew) and try to sit in the all-white greenhouse space in the back." - Hannah Albertine, Bryan Kim, Neha Talreja, Carina Finn Koeppicus