"The saltiness of the cheeseburger at Fort Point Valencia always hits the spot, especially when joined by the Korean-style lager you’ll inevitably choose to pair it with. It comes on a lightly buttered sesame seed bun, with super thin, extra crisped-up patties, two pieces of american cheese, a thick slice of tomato, and enough thinly shredded lettuce to somehow constitute your entire daily serving of vegetables. Eating this burger al fresco on a sunny day is the right way to spend your Saturday afternoon in the Mission." - julia chen 1, lani conway, ricky rodriguez, patrick wong