"Zou Zou’s, a glitzy restaurant in the Penn Station-adjacent development known as Manhattan West, fully embraces the vagueness of its Mediterranean label. Stop by for some Moroccan fried chicken, a spiral-shaped duck borek, or a skillet of flaming kasseri cheese with Lebanese focaccia on the side. The food isn’t traditional, but it’s fun, inventive, and great for sharing. Try this place for a big night out when you want to drink a turmeric Negroni in a space with sweeping red booths and an excess of globe lights." - bryan kim, will hartman
David A. Lee
