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"Even in a city that loves rum cake, this is one of the best we’ve had. The inside is fresh-from-the-oven hot and soaked in a high school house party serving of rum. Its exterior has a light crisp from a coconut-lime glaze that contrasts gorgeously with the moist interior. There are some background actors—candied pecans and ginger—for texture, and a scoop of vanilla ice cream that melts into all of the above." - virginia otazo, mariana trabanino, ryan pfeffer
Island rum cakes, coconut-lime glaze, candied pecans, ice cream
158 Hull St, Brooklyn, NY 11233 Get directions