"Even in a city that loves rum cake, this is one of the best we’ve had. The inside is fresh-from-the-oven hot and soaked in a high school house party serving of rum. Its exterior has a light crisp from a coconut-lime glaze that contrasts gorgeously with the moist interior. There are some background actors—candied pecans and ginger—for texture, and a scoop of vanilla ice cream that melts into all of the above." - virginia otazo, mariana trabanino, ryan pfeffer