"This is one of the few (if only) fine dining Mexican spots in Barcelona where top-notch Spanish ingredients are used with staple spices and techniques from Mexico to make traditional favorites like mole and cochinita pibil. There are two tasting menus, the difference being which main you’ll share with the table—pick one with dishes like Iberian pork or chicken, or opt for the other that comes with steak or lobster. But first, everyone is served a slew of solo appetizers like the seafood tostada, the tequila “cloud,” and the decadent triple pork bun. Each delightfully plated course is astoundingly tasty, especially with rounds of cervezas, micheladas, tequilas, mezcales, signature cocktails, and in-house fermented aguas frescas." - Isabelle Kliger
