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"Butter & Crumble makes croissants that won’t leave you feeling like you have butter seeping out of your pores after you eat one. Go for the pistachio cardamom croissant, which is piped with a pistachio cream filling so light it could float. Or if you’re feeling savory, the bacon, egg, and cheese version is a gooey yolk dream. This San Francisco bakery is phenomenal—and everyone knows it, so prepare for a line." - anne cruz