"The owner of Gracie’s worked in some Brooklyn pizzerias, which might have something to do with how perfectly charred and bubbly the crust is. Any Brooklyn comparison stops here—the toppings at Gracie’s are pure Portland. Local Mama Lil’s peppers, shishitos, and lemon oil might be in the mix. You can’t go wrong with the margherita if you’re the type who likes to let a few quality ingredients shine on their own, but if you go with a group, add on one of the daily pizza specials that combine a bunch of toppings in wonderful ways. Hazelnuts, fennel, calabrian chilis, green garlic, and fonduta? Pizza Hut could never." - krista garcia
Emily Triggs
