Upscale Mexican fare doesn’t get better than at this spot in The Source, where Monterrey native Manny Barella turns out not only unusually mouthwatering tacos (don’t miss the costra de ribeye or the trumpet mushroom al pastor) but also sumptuous regional specialties like the pumpkin-seed spread called sikil pak; pork chops in mole verde; and brunchtime treats such as molletes. Every last salsa is special. I don't know what this picture is.
Denver
