Handmade fresh pasta, tortellini, and desserts by sisters

Craft beer, cocktails, natural wine, gourmet panini, charcuterie

Fine dining restaurant in a medieval ice house, elegant Mediterranean dishes

Fermentation-forward modern dining, creative dishes, natural wines

Traditional Bolognese takeout with fresh pasta, ragu, and meatballs

Elegant rooms, owner's welcome, courtyard views, great location

Traditional Bolognese pasta, cold cuts, and local wines served

Decadently creamy gelato, unique flavors, open year-round.

Gourmet panino with porchetta, craft beer, and outdoor seating

Artisanal coffees, pastries, single-origin beans, vintage decor