Ingas Bar

Baked by Melissa at JFK offers a scrumptious selection of tiny, colorful cupcakes that are perfect for a sweet fix before takeoff.

Sleek spot on Canal Street serving elevated, creative Cantonese fare with standout roast meats and innovative tofu dishes in a warm, wood-accented space.

Westville in Hell’s Kitchen is your cozy neighborhood spot for vibrant, vegetable-forward dishes and delightful brunches that won't empty your wallet.

Casa Enrique in LIC dishes up refined, bold Mexican classics like mole and enchiladas, paired with killer cocktails in a chill, casual vibe.

Cafe Mado is a bright, all-day Brooklyn café serving seasonally driven, vegetable-forward small plates, artisanal bread, coffee, and cocktails in a sunny garden-like setting.

Good Judy is a lively Park Slope queer bar with stellar cocktails, a backyard patio, karaoke, drag shows, and nonstop dance-floor fun.

Taim serves up customizable Mediterranean bowls and pitas, loaded with fresh flavors in a lively food hall atmosphere that makes healthy eating a breeze.

Clinton St. Baking Company is a beloved American eatery famous for its legendary, fluffy pancakes, including a must-try wild Maine blueberry version, making it a brunch hotspot.

S&P serves up old-school Jewish deli classics like thick-cut pastrami, matzo ball soup, and latkes in a buzzing retro Flatiron counter-spot.

Experience a vibrant, contemporary kitchen serving mouthwatering Italian appetizers, wood-fired pizzas, and tender rotisserie meats in a welcoming atmosphere.