Azienda Agricola Luciano Saetti

Family-run farm restaurant with fresh local ingredients and homemade pasta

Artfully plated meat & fish dishes; tasting menus; celebrated chef

Oldest balsamic vinegar producer, offers tours, tastings

Italian-inspired small plates, creative comfort bites, and regional classics

Refined regional plates, creative variations, and excellent wine cellar

Authentic Emilian cuisine, daily specials, communal tables

Authentic Emilian cuisine, homemade pasta, tortellini & lasagna

Homemade pasta, regional specialties, and a fine wine selection

Chic art-filled rooms, fine dining, pool, tennis court & gardens.

Chic hotel, understated rooms, central location, great hospitality