I Sapori delle Vacche Rosse - formaggio e latticini delle Vacche Rosse

Crafting Parmigiano Reggiano and dairy delights from rare red cow milk, this artisanal gem offers immersive tours and savory tastings.

Set in a charming cloister in Reggio Emilia’s historic center, this lively spot offers Sicilian-Emilian bites, coffee, and cultural vibes day and night.

This charming restaurant welcomes diners with a cozy vibe, serving delightful Emilian specialties and a curated selection of local wines.

Nestled in Reggio Emilia, this charming spot serves up authentic Emilian dishes like handmade pasta and rich boiled meats, all with a delightful family-style flair.

Low-key spot serving succulent pork sandwiches, craft beers, pasta, and sweets in a fun, friendly vibe with housemade bread.

Da Antica Salumeria is a go-to spot in Reggio Emilia for local charcuterie and cheeses, offering a relaxed vibe and delicious seasonal dishes.

Nestled in the heart of Reggio, this chic restaurant in Hotel Astoria pairs stunning park views with a creative menu that fuses Neapolitan and Emilian flavors.

Nestled in a historic fort, this elegant Rubiera eatery marries traditional cuisine with a modern flair, complemented by a robust wine selection and charming ambiance.

Nestled in a charming 1920s chalet right by the town square, this modern hotel boasts spacious contemporary rooms and a cozy restaurant serving hearty Italian fare.

Nestled at the base of Pietra di Bismantova, this Italian eatery is a cozy refuge for hikers, serving homemade dishes with great views and friendly vibes.