Romanesque cathedral with beautiful frescoes and history

Farm-to-table Italian dining in historic cheese factory setting

Traditional Emilian pasta & meat dishes, Michelin-starred since 1959

Tagliere of house-made salami, cheese, gnocco fritto, tigelle

Pork sandwiches on house bread, craft beer, playful atmosphere

Traditional seafood restaurant with homemade desserts, fine wines

Osteria with traditional dishes, historic rooms, events, winery

Birthplace of the Italian flag, historic council chamber

Artisanal Parmigiano Reggiano tasting from rare red cow milk

Elegant historic fort dining with artful cuisine and extensive wine list