Casa Antonieta

Isthmian cuisine, great drinks, guacamole, art, live music

Inventive global cuisine with regional produce focus

Botanical garden showcasing regional biodiversity & cultural heritage

Traditional market with grilled meats, Oaxacan specialties, and chocolate

Oaxacan ceremonial cuisine with ancestral beverages, local ingredients

Vibrant rooms, rooftop terrace, library, and organic breakfast

Housemade mezcals, Oaxacan dishes in leafy indoor/outdoor setting

Artisan bread, pastries, brunch, wood-fired pizzas, and more

18th-century mansion B&B with courtyard, rooftop views, and breakfast

Rooftop oasis with lush greenery, mezcal margaritas, & tacos