Casa Antonieta

Sample seven Oaxacan moles, enjoy rooftop dining and authentic cuisine

Contemporary Oaxacan food with complex flavors and fresh ingredients

Historic 18th-century mansion with courtyard, rooftop views

Rooftop pool, Italian restaurant, patio, and rooftop bar

Artisan bread, pastries, brunch, pizza, salads, sandwiches, coffee

Inventive Oaxacan cuisine, seasonal tasting menus, and creative cocktails

Oaxacan cuisine showcasing ancestral techniques, native ingredients, and moles

Wood-fired Oaxacan kitchen offering traditional dishes, reservations required

Vast mezcal selection, knowledgeable owners, affordable tastings

Opulent gilded baroque interior, museum, botanical gardens