Planta Queen

At Okiboru House of Tsukemen on the Lower East Side, savor the world’s only Michelin-starred tsukemen with thick, chewy noodles and a rich, savory dipping broth, all served up in a cozy, counter-seating spot where the line moves fast and the flavors are anything but ordinary.

Nestled in Chelsea, Pring is a cozy Thai gem that serves innovative dishes inspired by recipes dating back to 1932, perfect for sharing with friends.

K’Far, nestled in the Hoxton Hotel's lobby, is the go-to spot for all-day Israeli eats, boasting a vibrant atmosphere and mouthwatering pastries like the must-try pistachio sticky bun.

Cozy, elegant Upper East Side bistro serving refined French and Basque classics with standout dishes like deviled crab and steak frites.

A multi-level American spot in Brooklyn blending rustic charm with Instagram-worthy hazelnut praline pancakes, lively cocktails, and cozy brunch vibes.

At Café Chelsea, classic French fare meets luxe, cozy vibes inside the iconic Hotel Chelsea—think chic dining rooms, standout ravioli, and killer soufflé.

This bustling Chinese spot whips up Yunnan-style crossing bridge noodles and hearty soups, perfect for families and cozy date nights alike.

Nestled in Chinatown, Aeon Bookstore is a charming haven for literary enthusiasts, boasting a thoughtfully curated collection of used books and vinyl records in a warm, welcoming atmosphere.

Szechuan Mountain House serves artfully plated, fiery Szechuan classics in a cozy, zen-inspired space with koi ponds and elegant decor.

Tikal brings the vibrant flavors of Guatemalan and Latin American cuisine to the Upper East Side, showcasing everything from lively papusas to savory stews in a cozy, art-adorned space.