Lianna Anderson

So popular in SF, they had to open a location in Oakland. Incredible soul food takes on classic choices. I had the fried chicken Benedict at brunch, and it was absolutely delicious. I can also recommend the grits, as they are one of my favorites and Brenda’s does them perfectly. I’ve also heard wonderful things about their beignets, but I was too full to try them on my last visit.

Only one flavor/style of pizza made daily, but it’s always delicious. I’ve had the corn cilantro green chili pizza, and I crave it every time I’m in Oakland.

The best hole in the wall Korean fried chicken place! Yang-nyum chicken, tteokbokki, and corn cheese all the way.

Serves a wide variety of Mac and cheese, and I’ve heard it’s the best in Oakland.

New American, with a rotating menu. Everything I tried here was out of this world. I went with friends and we swapped bites of our meals. Can confirm the ribeye, pork chop, and blackened trout were all delicious.

Fancy Italian food, some of the best I’ve ever had. The menu changes daily, but if they have the option to add lamb shanks, do it.