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Clinton St. Baking Company is a beloved American eatery famous for its legendary, fluffy pancakes, including a must-try wild Maine blueberry version, making it a brunch hotspot.

El Lado Taco serves fresh, handmade tortillas with vibrant Mexico City-style tacos that shine all day, especially at breakfast.

Claud in the East Village serves up upscale European bistro eats with standout chicken liver agnolotti and a must-try devil’s food cake.

Bobbi’s Italian Beef brings a slice of Chicago to Cobble Hill, serving up juicy, savory Italian beef sandwiches, authentic Chicago dogs, and classic tavern-style pizza in a quirky retro space that transports diners back to the '80s.

A vibrant production hub that ignites civic engagement through compelling storytelling, inviting you to unwind with small plates and fine wine.

Nai Brother is your go-to casual Sichuan spot for customizable sauerkraut fish soups, served hot by a friendly robot in a cozy vibe.

Nestled on 145th Street, this casual, counter-service spot dishes out a mix of hearty pizza, zesty Mexican fare, and classic Italian comfort.

Divey LES bar decked out with palm trees, a leopard-print pool table, lively vibes, cheap drinks, tasty dumplings, and a dash of kitschy charm.

Cozy spot near the park for hearty farm-to-table American fare, craft drinks, and warm vibes with indoor and outdoor seating.

Staten Island’s Royal Crown Bakery dazzles with fresh-baked Italian breads, classic pastries, and hearty sandwiches served in cozy indoor and heated outdoor spots.