Where to Eat in Boston
"Near the Prudential shopping center in the Back Bay, you’ll find the most tender, perfectly cooked lobster in town here. The quality is thanks to chef-owner, Jasper White, who patented the cooking process. Savor that succulent crustacean “in the rough” (steamed with melted butter), as part of a clam bake (with steamed mussels, clams, corn, and potatoes), grilled, pan-roasted with bourbon, or butter-poached and dressed in mayo in a lobster roll. This lively, colorful, family-friendly restaurant has wooden tables, tiki cocktails, chalkboard specials, and Boston’s largest raw bar that holds 2,000-plus morsels of seafood. It also offers both dressy to casual options ranging from seafood towers and pan-roasted haddock with mushroom sherry butter to lobster-corn fritters and shack-style fish tacos. Yes, there’s also steak if you’re not up for seafood.Where: 50 Dalton St, Boston, MA 02115" - MATADOR_NETWORK
