"Near the Prudential shopping center in the Back Bay, you’ll find the most tender, perfectly cooked lobster in town here. The quality is thanks to chef-owner, Jasper White, who patented the cooking process. Savor that succulent crustacean “in the rough” (steamed with melted butter), as part of a clam bake (with steamed mussels, clams, corn, and potatoes), grilled, pan-roasted with bourbon, or butter-poached and dressed in mayo in a lobster roll. This lively, colorful, family-friendly restaurant has wooden tables, tiki cocktails, chalkboard specials, and Boston’s largest raw bar that holds 2,000-plus morsels of seafood. It also offers both dressy to casual options ranging from seafood towers and pan-roasted haddock with mushroom sherry butter to lobster-corn fritters and shack-style fish tacos. Yes, there’s also steak if you’re not up for seafood.Where: 50 Dalton St, Boston, MA 02115" - MATADOR_NETWORK
